1-pound confectioners'
sugar
1/2 pound butter
1-teaspoon vanilla
8 ounces semi sweet
chocolate chips
1-cup peanut butter
STOVE
TOP: Slowly melt butter in a
heavy-duty non-reactive saucepan, peanut butter and vanilla in a heavy pan.
Remove from heat and add powdered sugar mixing thoroughly.
Spread in 9" by 13" pan. Melt
chocolate dips, and spread over top. Refrigerate
until hard. Bring to room
temperature to cut.
MICROWAVE:
Melt butter, peanut butter and vanilla in microwave on 1/2 power,
stirring periodically. Melt
chocolate in microwave on 1/2 power for 2 minutes, stirring once.