Three Grain Pancake        
w/cinnamon syrup

SERVES 4 (About 8-10 6 inch pancakes)


2 slices of whole wheat bread, processed into crumbs
1 1/2 cups milk
2 tablespoons butter
2 eggs, slightly beaten
1/4-cup cornmeal
2 tablespoons cracked wheat
1/4 cup all purpose flour
1/4-teaspoon salt
2 teaspoons baking powder

Preheat your griddle. Place the bread slices in a food processor and pulse until bread becomes crumbs.  Heat the milk and butter in a pan over medium heat until butter melts. Pour over the whole wheat bread crumbs and let soak for 5 min. Add the remaining ingredients then slowly add the milk mixing until well combined. Prepare the griddle by spraying with vegetable oil.  Using a tablespoon, drop the batter onto the hot griddle.  Cook until brown on both sides and serve.

SYRUP: 1/2 cup maple syrup
1/2-cup honey
1/4-cup light corn syrup
1-teaspoon Chef Johnny's Pie Spice

Heat all ingredients in a saucepan to just the point of boiling while stirring continually.  Remove from heat and serve warm.

© Chef Johnny 2001

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