LEMON DILL EGG SALAD

6 hard cooked eggs, chopped
2 green onions, finely chopped
1 stalk celery, chopped
2 strips bacon, crisply cooked and crumbled
½ c. red bell pepper, chopped
½ tsp. lemon pepper
1 tsp. dried dill weed                                                                                                                                                 ¾ cup reduced fat ranch salad dressing 

1 Tbl California Lemon Oil

3 dashes of Chef Johnny's Garlic Hot Sauce

Toss all ingredients together and chill for at least 1 hour. Good with sliced tomatoes and lettuce leaves on a French roll.

RECIPE FOR CHEF JOHNNY'S EGG SALAD SUPREME