| 1/2 cup | Heavy Duty Mayonnaise |
| 1/2 cup | Creole Mustard or Coarse French Ground |
| 1/2 T. | Prepared Horseradish |
| 1 T | Worcestershire Sauce |
| 1 tsp | Chef Johnny's Sesame Soy & Orange |
| 1 | Lemon, Juiced |
Whisk all of the ingredients together until thoroughly blended. Serve as a sauce for broiled fish, fried shellfish or soft shell crabs and crab cakes. Great on steaks and hamburgers!
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