This is what we always ate in the north for New Years. Now that I have been in Alabama for 22 years, I make this along with black eyed peas and turnip greens on the side.

Pack of country pork ribs (amount to fit family size)
2 large cans of sour Kraut
2-3 cans of white potatoes (sliced or whole)
salt/pepper
2 tablespoons butter

Boil ribs in large pot until they are not pink. Drain and rinse Sauerkraut well. Add to the water the ribs are cooked in. Drain potatoes and add to the pot. Add salt/pepper and butter. Bring to a boil then simmer until the ribs are tender (about an hour or as long as you would like to boil them). Feeds a crowd.

"Make this one different by adding my Cuban Rum seasoning"

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