1 16oz can Lump crabmeat
2 8oz packages of low fat cream cheese
1 16oz container of low fat sour cream
1 bottle cocktail sauce
2 T
Mix everything except the crabmeat in a glass bowl and microwave until warm, stirring midway through heating. Add the crabmeat by folding into the cheese mixture so the meat is not broken into tiny pieces. Serve with snack crackers or French bread.
Debby said everyone at her party "loved it"…give it a try!
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