MEXICAN CASSEROLE
Stacey M. Brewster

This is a recipe from an old friend, also my husband's favorite.

1 pound chicken cooked and shredded
1 medium bag of Doritos crushed)
2 can cream of mushroom soup
2 can cream of chicken soup
1 can ro-tel
2 cups grated cheddar cheese

Preheat oven to 350* Combine soups and ro-tel, and chicken together in a bowl. Mix cheese and Doritos to mixture, be sure to leave enough to top casserole. Put mixture in a 13"x9" pan. Bake at 350* for about 30 minutes, or until cheese is melted.

Hope you enjoy this as much as my family!

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